One of Georgia’s most spectacular sites. This cave system, brimming with stalactites, stalagmites, and underground lakes, enchants visitors with its colorful lighting and fairytale ambiance. Legend has it that Prometheus was chained to the rocks here.
An ancient fortress overlooking all of Tbilisi. Built in the 4th century, it was expanded over the centuries by Persians, Arabs, and Georgians. From its walls, you can see the Kura River and the colorful rooftops of the old town.
Nestled among green hills, the Gelati monastery complex is a jewel of Georgian medieval heritage. Founded by King David the Builder in the 12th century, it served not only as a religious center but also as an academy of arts and sciences. The mosaics and frescoes still make a tremendous impression today.
One of the most important symbols of Georgian history and faith. Built in the 11th century, King Bagrat III’s cathedral towers over the city of Kutaisi and is listed as a UNESCO World Heritage Site. Its ruins and reconstructed dome remind us of the power of the ancient Kingdom of Georgia.
Chakapuli is one of Georgia’s characteristic dishes – a stew prepared with lamb or veal, wine sauce and amada plums (tkemali). It combines herbs, meat and the tradition of Caucasian cuisine.
Chakapuli is one of Georgia’s characteristic dishes – a stew prepared with lamb or veal, wine sauce and amada plums (tkemali). It combines herbs, meat and the tradition of Caucasian cuisine.
Lobiani is a traditional Georgian dish—bread stuffed with beans, particularly popular in the Racha region. Simple in ingredients but rich in flavor and history, it is a perfect example of local cuisine.Photo suggestion: a photograph of a loaf of bread or a sliced lobiani with beans visible.
Khinkali are Georgian dumplings filled with broth, meat, and herbs—originally from mountainous regions and traditionally eaten by hand. Their shape and taste are part of the culture, and the way they are eaten has become a small ritual.Photo suggestion: a photo of large khinkali dumplings arranged on a plate or cooked in a pot.
Khachapuri is more than just bread with cheese—it is a symbol of Georgian hospitality. In the Adjarian version (a boat-shaped dough filled with cheese and egg), it melts in your mouth, with cheese, butter, and a warm interior—everything says “welcome to the table.”
