One of Georgia’s most spectacular sites. This cave system, brimming with stalactites, stalagmites, and underground lakes, enchants visitors with its colorful lighting and fairytale ambiance.
An ancient fortress overlooking all of Tbilisi. Built in the 4th century, it was expanded over the centuries by Persians, Arabs, and Georgians. From its
Nestled among green hills, the Gelati monastery complex is a jewel of Georgian medieval heritage. Founded by King David the Builder in the 12th century,
One of the most important symbols of Georgian history and faith. Built in the 11th century, King Bagrat III’s cathedral towers over the city of
Chakapuli is one of Georgia’s characteristic dishes – a stew prepared with lamb or veal, wine sauce and amada plums (tkemali). It combines herbs, meat
Chakapuli is one of Georgia’s characteristic dishes – a stew prepared with lamb or veal, wine sauce and amada plums (tkemali). It combines herbs, meat
Lobiani is a traditional Georgian dish—bread stuffed with beans, particularly popular in the Racha region. Simple in ingredients but rich in flavor and history, it
Khinkali are Georgian dumplings filled with broth, meat, and herbs—originally from mountainous regions and traditionally eaten by hand. Their shape and taste are part of
Khachapuri is more than just bread with cheese—it is a symbol of Georgian hospitality. In the Adjarian version (a boat-shaped dough filled with cheese and
